The Dussmann Service Deutschland GmbH is committed to making the website www.foodcampus.info accessible to all people, regardless of individual limitations.
This commitment is based on the provisions of the Accessibility Strengthening Act (Barrierefreiheitsstärkungsgesetz, BFSG) and the BFSG Accessibility Requirements Ordinance (BFSGBarV).
Our goal is to meet the technical requirements of the Web Content Accessibility Guidelines (WCAG) 2.2 at the AA conformance level.
We are working to make our website fully accessible. By the end of December 2025, we plan to implement all BFSG requirements.
Currently, we are still in the process of implementation and reviewing the website for accessibility.
Content Not Yet Fully Accessible
Some areas of the website are not yet fully accessible. The following points are currently being addressed (as of September 2025):
Testing Procedures
The accessibility of this website was evaluated based on internal testing. The following tools, among others, were used:
If you encounter barriers or have suggestions regarding the accessibility of our website, we welcome your feedback:
Postal Address:
Dussmann Service Deutschland GmbH
Friedrichstraße 90
10117 Berlin
Email:
nicole.rudolf@dussmann.de (Subject: “Accessibility”)
If you are not satisfied with our response, you may contact the following arbitration body (§ 16 BFSG):
Federal Government Commissioner for Matters relating to Persons with Disabilities
Mauerstraße 53
10117 Berlin
Phone: 030 18 5272805
Email: info@schlichtungsstelle-bgg.de
Web: www.schlichtungsstelle-bgg.de
This statement is available as an accessible HTML document and complies with WCAG 2.2 requirements. Upon request, we can provide it in plain language or as an accessible PDF. Please contact us for this purpose.
Date of this statement: September 2025
